Main Subjects = Food sciences and technology
Number of Articles: 16
Genetic analysis of yield and its components in some bread wheat crosses (Triticum aestivum L.)

Volume 4, Issue 3, September 2025, Pages 39-44

Wael M. A. Ghanem; Abdelaziz Ibrahim abdelsadek Yahya; Mohamed Mustafa Mohamed Yassin

Development of Functional Ice Cream Fortified with Spirulina (Arthrospira platensis): Improvements in Nutritional and Antioxidant Properties

Volume 4, Issue 3, September 2025, Pages 95-102

Mona Sobhy Moharam; Mohamed Y. El-Hawary; Sameh A. Awad; Dina A. Amer

Harnessing the Power of Aloe Vera: A Natural Approach to Preserving Karish Cheese

Volume 4, Issue 2, June 2025, Pages 58-67

Lamiaa I. El-Nawasany; Eman I. Mahmoud; Elharmeel A. M.; Ashraf S. Bakr

Utilization of Date Seeds Flour as a Source of Functional Ingredient in Biscuits

Volume 3, Issue 5, December 2024, Pages 126-133

Ahmed Ali Elsamahy; Mohamed Bassim Atta; Amira Mohamed Abdelsalam

Preparation and Properties of Stirred Yogurt Supplemented with Powdered Doum (Hyphaene thebaica) Fruit

Volume 3, Issue 4, September 2024, Pages 59-67

Alshymaa Elshynrawy; Ashraf S. Bakr; Lamiaa I. El-Nawasany; Dina A. Amer

The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds

Volume 3, Issue 1, March 2024, Pages 53-59

Amira Samir Yehia; Mahmoud Abo elyazed Abdelhaak; Mohamed Bassim Atta

Physicochemical Characteristics of Citrus and Clover Honey Collected from Different Egyptian Regions

Volume 2, Issue 1, January 2023, Pages 99-114

Ghada fouad Badran; Mohamed Bassim Atta; mohamed reda badr

Influence of sweet potato flour and okra mucilage on the rheological properties and water activity of rice bread

Volume 2, Issue 1, January 2023, Pages 115-129

Abdelhamed Abdelkader Elzoghby; Mohamed Bassim Atta; Mousa Abdou Salem; Mahmoud Emam El-Sayed

Hazard Analysis of Ras Cheese in Egyptian Delta Governorates

Volume 2, Issue 1, January 2023, Pages 130-156

abdallah medhat eldenary

Implementation of Prerequisite programmers (PRPS) System during Flour Extraction 72%

Volume 2, Issue 1, January 2023, Pages 176-194

Abdelsalam Ahmed Eltabakh; Mohamed Reda Badr; Mohamed Bassim Atta

Effect of Washing and Germination Process on Two Different Varieties of Quinoa Seeds

Volume 1, Issue 1, October 2022, Pages 15-26

Mohamed Bassim Atta; Mona, Y El-Prince; Tahia, R Al-Khawaga

Journal of Sustainable Agricultural and Environmental Sciences

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