Main Subjects = Food sciences and technology
The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds

Volume 3, Issue 1, March 2024, Pages 53-59

Amira Samir Yehia; Mahmoud Abo elyazed Abdelhaak; Mohamed Bassim Atta


Physicochemical Characteristics of Citrus and Clover Honey Collected from Different Egyptian Regions

Volume 2, Issue 1, January 2023, Pages 99-114

Ghada fouad Badran; Mohamed Bassim Atta; mohamed reda badr


Influence of sweet potato flour and okra mucilage on the rheological properties and water activity of rice bread

Volume 2, Issue 1, January 2023, Pages 115-129

Abdelhamed Abdelkader Elzoghby; Mohamed Bassim Atta; Mousa Abdou Salem; Mahmoud Emam El-Sayed


Hazard Analysis of Ras Cheese in Egyptian Delta Governorates

Volume 2, Issue 1, January 2023, Pages 130-156

abdallah medhat eldenary


Implementation of Prerequisite programmers (PRPS) System during Flour Extraction 72%

Volume 2, Issue 1, January 2023, Pages 176-194

Abdelsalam Ahmed Eltabakh; Mohamed Reda Badr; Mohamed Bassim Atta


Effect of Washing and Germination Process on Two Different Varieties of Quinoa Seeds

Volume 1, Issue 1, October 2022, Pages 15-26

Mohamed Bassim Atta; Mona, Y El-Prince; Tahia, R Al-Khawaga