Effect of Washing and Germination Process on Two Different Varieties of Quinoa Seeds

Document Type : Original research paper

Authors

• Mohamed Bassim Atta ¹
• Mona, Y El-Prince ²
• Tahia, R Al-Khawaga ³

¹ foos science and technology. faculty of agriculture. Tanta University. Egypt

² Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

³ Fish and Meat Department, Food Technology Research Institute, Agricultural Research Center, Egypt.

Abstract

Keywords

• Quinoa seed
• Chemical composition
• Phytochemicals
• Washing process
• Germination process

Main Subjects

• Food sciences and technology