Author = Mohamed Bassim Atta
Number of Articles: 6
Utilization of Date Seeds Flour as a Source of Functional Ingredient in Biscuits

Volume 3, Issue 5, December 2024, Pages 126-133

Ahmed Ali Elsamahy; Mohamed Bassim Atta; Amira Mohamed Abdelsalam

The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds

Volume 3, Issue 1, March 2024, Pages 53-59

Amira Samir Yehia; Mahmoud Abo elyazed Abdelhaak; Mohamed Bassim Atta

Physicochemical Characteristics of Citrus and Clover Honey Collected from Different Egyptian Regions

Volume 2, Issue 1, January 2023, Pages 99-114

Ghada fouad Badran; Mohamed Bassim Atta; mohamed reda badr

Implementation of Prerequisite programmers (PRPS) System during Flour Extraction 72%

Volume 2, Issue 1, January 2023, Pages 176-194

Abdelsalam Ahmed Eltabakh; Mohamed Reda Badr; Mohamed Bassim Atta

Effect of Washing and Germination Process on Two Different Varieties of Quinoa Seeds

Volume 1, Issue 1, October 2022, Pages 15-26

Mohamed Bassim Atta; Mona, Y El-Prince; Tahia, R Al-Khawaga

Journal of Sustainable Agricultural and Environmental Sciences

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